Slow cooked British Boer Goat Ragu Sauce with Fresh Pasta, topped with a Green Sauce

British Boer Goat Leg

Ricotta & olive stuffed British Boer Goat breast, quinoa, tomato & pomegranate

Bacon fat & British Boer Goat burger topped with halloumi & tzatziki, Mrs Temple cheddar and pickled red onions

British Boer goat rack for 2 fondant potatoes, leeks, cured hogget coppa served with a choice of sides